Tucked away in the charming neighborhood of Sakura Shinmachi, Tokyo, OGAWA COFFEE LABORATORY is a hidden gem that caters to both coffee enthusiasts and breakfast lovers alike. During my visit, I savored a delightful morning meal featuring whole wheat charcoal-grilled bread and sausages while witnessing the staff’s dedication to their craft.
The whole wheat charcoal-grilled bread, a specialty of the house, was a unique and hearty start to my day. The bread was a beautiful charcoal-grilled finish that added depth to its flavor. Accompanied by a serving of sausages, it provided a balanced and filling breakfast that hit the spot.
Now, let’s talk about the coffee, as the name suggests, OGAWA COFFEE LABORATORY takes their coffee seriously. The baristas are not just brewing coffee; they are conducting experiments in flavor. I enjoyed a meticulously crafted cup of coffee that was rich, aromatic, and clearly the result of the staff’s genuine passion for their craft.
The cafe’s interior is minimalist and modern, with a focus on showcasing their coffee-making process. The open design allows you to observe the baristas at work, making it a unique and immersive experience. It’s an ideal place to appreciate the art of coffee brewing while enjoying your breakfast.
Service at OGAWA COFFEE LABORATORY is attentive and friendly. The staff’s dedication to their craft is evident in their interactions and in the quality of the coffee they serve.
OGAWA COFFEE LABORATORY in Sakura Shinmachi offers a unique breakfast experience that marries whole wheat charcoal-grilled bread, sausages, and expertly brewed coffee. The cafe’s commitment to its craft and the immersive atmosphere make it a standout choice for those who appreciate both the art of coffee and a satisfying morning meal. Don’t miss the chance to start your day here, where coffee is not just a beverage but an exploration of flavors.